[the gluten that bake uses what sauce] how does _ of _ sauce makings choose –

Article introduction

To fastfood very much people it is exceedingly persistent, especially a few schoolgirls are to shop to be able to eat every time more a few fastfood, and the gluten that bake is a kind very delicate fastfood, also be a lot of schoolgirls most those who love is fastfood, a few people want to be made in his home this kind is fastfood, but do not know the gluten that bake should use what sauce to expect ability will be delicious. So, what sauce does the gluten that bake use?

The gluten that bake uses what sauce

The first, what sauce does the gluten that bake use? Raw material of recipe of makings of sweet thick chili sauce: Thick broad-bean sauce: 100 grams salt: 25 grams gourmet powder: 25 grams salad oil: 400 grams white sugar: Essence of 50 grams chicken: Powder of 25 grams garlic: Face of 50 grams Chinese prickly ash: 50 Ke Baizhi hemp: 50 grams chopped green onion: End of 50 grams ginger: 25 grams 13 sweet: 21000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
0 grams make: After frying boiler to burn salad oil supreme heat again cool arrive 4 into heat, will allForum of Shanghai night net

Shanghai night net
Burden (except of essence of garlic powder, salt, gourmet powder, chicken) put in boiler together, add water of two small spoon next, small fire is boiled slow, churn ceaselessly with boiler shovel, about 10 minutes of vapor1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Decrescent, will odd condiment falls to be able to give boiler.

The gluten that bake uses what sauce

The 2nd, infusion when should churn ceaselessly the idea does not paper boiler. Recipe of piquancy sauce makings, raw material: Chili face: 100 grams salt: Essence of 20 grams chicken: 15 overcome

Face of Chinese prickly ash: 10 grams gourmet powder: 10 grams salad oil: 120 grams make: Burn oil heat cool to 4 into heat all condiment are put into boiler sufficient mix is even can. Recipe of makings of seafood flavour sauce, raw material: Bad news oil: 50 grams column awaits sauce: The 50 soup that overcome delicacy: 30 overcome

Green oil: 50 grams gourmet powder: 5 grams salt: 5 grams make: Sufficient mix is even can.

The gluten that bake uses what sauce

What sauce does the gluten that bake use? The sauce makings recipe of curry flavour, raw material: Curry powder: 30 grams1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Curry oil: 30 grams cooking wine: 30 grams, salt: 10 grams pepper: 3~5 captures gallinaceous essence: 5 grams, balm: Face of 30 grams chili: 2Love Shanghai is the same as city forum

Love Shanghai is the same as a city
Powder of 5 grams onion: 25 grams make: Sufficient mix is even can. When brushing sauce, need to join salt, the reoccupy after gallinaceous pink is smooth, if need not flavor, can change 13 sweet. It is Zi then like that pepper sauce, this also is necessary! Choose high grade Zi like that grain, low baking temperature bakes work to smash slightly, chili face practice is Alexandrine, agitate arrives one case, ok! Saline flavour condiment is added when brushing sauceForum of Shanghai noble baby

Shanghai noble baby
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